Managers (pool and restaurant)

Functions

  • Analysis of results and budgets
  • Sales promotion
  • Departmental training and personnel control
  • Supervision of compliance with the safety, quality and hygiene program, social responsibility and the environment
  • Maintenance and cleaning Supervision
  • Customer service

Requirements

  • Essential domain of spoken English
  • Experience

To be valued

  • Other languages, like German, Russian, Arabic, etc.