Day and Night Menu

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Starters

The chef's croquettes (V)

Shitake, sundried tomato and coconut milk

16,00€

Padron peppers (V)

16,50€

Iberico ham from Jabugo

Chapata bread, tomato emulsion and olive oil

28,50€

Crispy squid with Nikkei sauce

18,50€

Polynesian Poisson Cru

Plynesian style fish tartare Marinated with coconut milk and Pacific herbs, cucumber, tomato and tobiko

19,50€

NACHOS FOLIES

Cheese sauce, bbq pulled pork, creamy avocado, spicy mayo, fried onion and pico de gallo

19,00€

Black cherry gazpacho

Octupus “salpicón”, apple and basil

14,50€

Miso-honey Iberian roasted pork

Cantonese sauce

22,00€

Passion fruit Seabass ceviche

Avocado, mango, onion, tomato, choclo and coriander

21,00€

“Coquina” shells cooked in Chinese wine

Lime, coconut milk, chilly and coriander

21,50€

Mussels between Galicia and Koh Samui

(Seasonal) Cooked in a lightly spicy tomato curry, coconut and smoked paprika

19,00€

Korean style Iberian pork tartare, torch and smoked

22,50€

Salads

Greek watermelon salad (V)

Cherry tomatoes, watermelon, feta cheese, cucumber, pumpkin seeds, Kalamata and spearmint

18,50€

Classic Caesar Salad

Romaine lettuce, crispy chicken, Parmesan toast and Caesar dressing

19,50€

Tomato ceviche

With avocado and passion fruit

17,00€

Smoked salmon and burratina salad

Greens, tomato powder, raspberries, herb-yogurt dressing

25,00€

Paellas & Fideuá

// min 2 pax.

Blind seafood paella (shell free)

25,00€ p.p.

Black rice

With prawns, mussels and squid

24,50€ p.p.

Lobster paella

38,50€ p.p.

Blind seafood fideua (shell free)

25,00€ p.p.

Pasta

Pad thai

Prawns and chicken sauteed with rice noodles and tamarind sauce, egg, peanuts and coriander

22,50€

Cantonese vegan wok

Soy protein, vegetables, rice, cashew nuts and coriander

18,50€

Garganelli “Il Capo”

Creamy tomato and basil sauce, beef fillet, mushrooms and sundried tomato

19,50€

Shellfish

Natural oysters Nº3

Lemongrass mignonette

5,50€ U.

Fried oysters Nº3

Gratin with an emulsion of miso

5,80€ U.

Bloody Mary mexicano

Octopus, mussels and marinated prawns, spiced cocktail of tomato, melon, watermelon and coriander. With tequila +6€

18,50€

Roasted king crab

Roasted king crab (100gr) with spicy mayonnaise

55,00€

Salmon sashimi

Pickled wasabi, green apple textures and ponzu

22,00€

55,00€

Fish

Crispy wok sea bass

Crispy wok sea bass with black bean sauce and watercress, grapefruit, coconut and peanut salad

28,50€

Roasted John Dory

White asparagus, Chinese chard, and dugléré sauce

26,00€

Roasted red snapper Bali style

(min 2 pax) Spicy caramelized, served with wheat tortillas, pickle onion and lemongrass, Indonesian mojo

37,00P.P.

Black Adamas caviar siberian stugeon

30GR. / 150€ | 50GR. / 250€ | 100 GR. / 495€

Seabass in salt crust (min 2 pax)

38,00 P.P.

Meats

Folies burger

Dry aged burger smash style, brioche bread, cheddar, crispy bacon, pickels and Folies sauce

19,50€

Grilled fillet of beef

Creamy polenta, idizabal cheese, sundried tomato and lemon, summer wild mushrooms ragout

29.50€

Korean chilly and mint glazed lamb rack

Classic coleslaw

32,00€

PIZZA MARGARITA

Tomato, oregano and mozzarella

17.50€

PIZZA ROMA

Tomato, oregano, mozzarela, Iberian ham and rocket

19.50€

PIZZA PEPPERONI

Mozzarella cheese, tomato and peperoni

18,50€

Children's menu

Crispy chicken breast

With french fries

14,50€

Pasta

Spaguetti with tomato sauce

14,50€

Hamburger

Homemade hamburguer with french fries

14,50€

Desserts

White chocolate mousse with passion fruit

12,50€

Creamy chocolate with peanuts

8,50€

Our Oreo dessert

8,50€

Classic caramelised Tatin cake

11,00€

Yuzu and citrus mousse

8,50€

BANOFEE

8,50€

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