Starters

Cherry gazpacho

Octopus, apple and basil salpicon

Chef's croquettes

Creamy and unctuous

Main courses

Fried San Pedro rooster

Crunchy onion and red shrimp sauce

- o -

Hamburger Folies

Aged veal cutlet meat Bacon marmalade, melted cheese and black truffle sauce

Selection of mini dessert

Coconut panacotta

Banana and dulce de leche

Starters to share

Iberian ham of jabugo

Glass bread, tomato emulsion and olive oil.

Creamy Russian salad

With tuna belly.

The mussels between Galicia and Koh Samui

Cooked in a slightly spicy curry of tomato, coconut, fennel and paprika.

Main

Blind seafood paella

- o -

Black paella of cuttlefish and scallops

- o -

Mixed paella

Selection of mini dessert

Strawberries with cream

Strawberries stewed with ginger and cherry and Tahitian vanilla chantilly

Starters to share

Warm puff pastry coke

Ricotta, guanciale, sundried tomatoes, roasted eggplant and peanut pesto

Iberian Jabugo ham sliced by knife

Pan cristal bread, tomato emulsion and olvia oil

Clams in Chablis cream sauce

Green tarragon sauce

Main courses

Tuna and white garlic

In tataki, spinach and passion fruit

- o -

Tiger sirloin steak that cries

Roasted sweet potato, yuzu emulsion and thai spicy sauce

Selection of mini dessert

Our version of Reese's

Peanut parfait, salted toffee and chocolate foam with Resse's

Includes

Wine (white, red and rose)
Water, beer and soft drinks
Premium brand mixed drinks
Cocktails (mojitos and daiquiris)

Includes

Wine (white, red and rose)
Water, beer and soft drinks
Mixed drinks (premium brands not included)