Configurator Events

What kind of event you want to celebrate? *









Welcome cocktail? *



Choose a menu or buffet *

Appetizer: Crunchy squid in its ink with cream of piquillo peppers, Melon gazpacho of Sas Pobla with olive oil ice cream and crunchy jabugo ham, Ventresca salad with Mallorcan tomato and basil.

Main Course: Boneless paella or black paella. 

Dessert: Red fruits in texture.

Drinks: House wine, beer, water, soft drik, coffee.


Appetizer: Salmon tartar with avocado cream and wild arugula and yuzu, Crispy artichokes with Iberian ham, poached egg and pomp of olive oil, Tandoori chicken skewer with mint yogurt and wild sprouts.

Main Course: Cod in tempura with orange alioli from Soller and Pisto Manchego or Migñon sirloin with wild mushroom risotto.

Dessert: Banana parfait with coconut and toffee.

Drinks: House wine, beer, water, soft drik, coffee.


Appetizer: Goat cheese salad with strawberry foam and rosemary honey, Rostbeef with yorsait pudding and tarragon tartar cream.

Main Course: Sea bass loin with creamy potatoes and king prawn and pernot cream or Duck confit with creamy sweet potato and sangria sauce.

Dessert: Chocolatísimo

Drinks: House wine, beer, water, soft drik, coffee.


Buffet: Smoked salmon salad with asparagus and dill cream, Mozzarella salad, Majorcan tomato, basil and confit tomato pesto, Andalusian gazpacho, boneless paella, Grilled meat, Roasted potatoes.

Dessert: Chocolate coolant.

Drinks: House wine, beer, water, soft drik, coffee.


Buffet: Vegetable gyosas with soy and sweet chili, Cod cannelloni, Goat sphere cheese with sobrasada and blueberry jelly, Tandoori chicken skewer with apricots and coconut, Crispy salmon in sesame seeds with lime alioli.

Dessert: Chocolatísimo.

Drinks: House wine, beer, water, soft drik, coffee.


Buffet: Sausage, Blood sausage, Cattle prod, Roasted vegetables, Corn, Mixed salad, ensaladilla, tomato and basil, Entrecote, Chicken Hamburger.

Dessert: Strawberry or peach tempered with vanilla from Madagascar ice cream

Drinks: House wine, beer, water, soft drik, coffee.


Finger food: Teriyaki Chicken Skewer, Sphere of goat cheese, Chef croquettes, Cod omelette, Vegetable pie, Vichisoisse of leeks with smoked salmon, Kadafi prawns with curry cream, Melon Gazpacho, Squid pica pica, California roll.


Menú: pizza, hamburguer and spaghetti.

Bebidas: water, juice and fresh drinks.


Buffet: Miso soup with mushrooms and veal, Tandoori chicken salad, Fried rice, Green shrimp curry, Yakitoy brochettes, Chicken samosa dim sum, Vegetables gyosas.

Dessert: Ice cream roll with coconut and chocolate sauce.

Drinks: House wine, beer, water, soft drik, coffee.


Open bar *




Extras










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